Scott on the "The Surreal Gourmet"
From foodnetwork.com Fish Shtick This one's not your typical fish story. Bob drives his toastermobile to a small trout lake where Kid in the Hall alumnus, Scott Thompson joins him to make Beet, Fennel and Apple Salad and Bacon-Wrapped, Sage-Stuffed Rainbow Trout for some fly fishers.
this is a weblog devoted to comedy troupe kids in the hall. are you a KITH fan? tend to be good at finding things of notifiable content? want to join? drop me an email! (it may take a while, but i'll get to it)